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Tuesday to Saturday: 12pm-2pm, 6pm till late
Entree
Garlic & Herb Sliced Sourdough Cob Loaf
Garlic & Herb Butter
$12.50
Vegetarian
Pork & Chicken Wontons
Chilli Broth
$18
Salt & Pepper Squid
Aioli
$20
Wagyu Burger
Cheese - lettuce - caramelised onion - pickle - fries
$22
Main
Confit Duck Leg
Winter stew - broad & white beans, pancetta
$30
Gluten free
Tiger Prawn Coconut Curry
Rice - Roti - chilli pickle
$28
Sheppards Pie
Chips & gravy
$24
300gr Scotch Fillet
Roasted root veg - potato gratin - parsnip puree - jus
$42
Gluten free
Coopers Beer Battered Fish
coleslaw & fries
$28
Pasta
Fresh Pasta - Made Daily - In HouseSlow Roasted Duck Pappardelle
Sage butter - peas - caramelised onion
$28
Ricotta Gnocchi
Rich Lamb Ragu, tomato & Grana Padano
$26
Ravioli
Filled with ricotta & winter. greens - celeriac puree
$24
Caserecce
Wild mushrooms - Cavolo Nero
$24
Salads & Sides
Coleslaw Salad
$8
Vegetarian
Winter Greens
$8
Fries & Aioli
$8
Desserts
Affogato
Vanilla Bean Ice Cream, Espresso Shot, Kahlua Liqueur, Grand Mariner or Frangelico (gf)
$17
Gluten free
Molten Chocolate Fondant
Salted Caramel - Vanilla Bean Ice Cream
$16
Chocolate & Walnut Pavlova
port wine & mandarin
$16
Blueberry Bliss Baked Cheesecake
Strawberry ice-cream
$16
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